Tonight I made spaghetti, which is a typical meal for the Fungus household. I did something different tonight, though; noting that Mrs. Fungus loves to put red pepper flakes on her pizza, I put a pinch of them into the spaghetti sauce when I added the oregano and the basil. She loved it. I loved it. It's a keeper. Once I've sauteed onions and browned the ground beef, I add a can of Hunt's meat sauce; then I stir in about a scant tablespoon of oregano and a similar amount, less a pinch, of basil. And today, as I said, I added a pinch of red pepper flakes. Bellissimo. Just enough of a kick to make it interesting. Delicious. * * * Not much else to report. It's been a day; tomorrow's another one. At least January is over, and we're that much closer to warmer weather, finally.