She loved it. I loved it. It's a keeper.
Once I've sauteed onions and browned the ground beef, I add a can of Hunt's meat sauce; then I stir in about a scant tablespoon of oregano and a similar amount, less a pinch, of basil. And today, as I said, I added a pinch of red pepper flakes. Bellissimo. Just enough of a kick to make it interesting. Delicious.
* * *
Not much else to report. It's been a day; tomorrow's another one. At least January is over, and we're that much closer to warmer weather, finally.
