atomic_fungus (atomic_fungus) wrote,

#6941: Cranberry salsa

Okay, here's what you do.

12 oz frozen cranberries, thawed
1/2 cup chopped green onion
1/4 cup chopped cilantro
2 jalapeno peppers, chopped with or without seeds, to taste (more seeds=more heat)
1/2 cup sugar
1 tsp lime or lemon juice
1/2 tsp salt

Put it all in a food processor and run it until everything is mixed and chopped up together. You know what consistency salsa ought to have. Once you've done that, let it sit in the refrigerator for at least an hour; overnight is better.

Cranberry salsa, 2- 8 oz packages of cream cheese, softened

Spread a layer of cream cheese on a shallow serving plate. Spread a layer of salsa on top of cream cheese. Serve with Wheat Thins.

Your mouth will love you for the rest of your life. I don't like sweet salsas and I love this stuff.

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